Tropical Pork Hot Pot Recipe

Name: Tropical Pork Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mince pork; ½ cup peas; canned chick-peas; ⅓ cup dried cranberries; 2 -3 carrots, diced; 1 tablespoon sesame oil; 1 teaspoon garlic, crushed; 1 teaspoon ginger, crushed; 2 cups fresh chicory lettuce, chopped; 1 cup white wine; 1 -2 eggplant, sliced chunky

Servings: persons

500 g mince pork
½ cup peas
canned chick-peas
⅓ cup dried cranberries
2 -3 carrots, diced
1 tablespoon sesame oil
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
2 cups fresh chicory lettuce, chopped
1 cup white wine
1 -2 eggplant, sliced chunky

1
1-2 hours before cooking time put pork mince, crushed ginger, crushed garlic, salt, sesame oil, chick peas (pre soaked), & white wine into a large pot, mix together & set aside.
2
Start cooking the mince base adding water to ensure the mixture remains moist.
3
Once mince mixture is hot & bubbling add the rest of the ingredients.
4
Keep the mix moist but NOT wet allow the ingredients to really soak up the moist flavour of the dish.
5
Simmer for 15 to 25 minutes so the vegetable are soft but retain their shape.
6
Switch off the heat & allow the mixture to sit for ten minutes.
7
Serve with rice or rice noodles.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g mince pork, ½ cup peas, canned chick-peas, ⅓ cup dried cranberries, and more.

Yes, Tropical Pork Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Pork Hot Pot

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