Cheesy Bacon and Potato Omelet

1. 1

   Cook bacon in medium skillet on medium heat until crisp.

2. 2

   Remove bacon from skillet to drain, reserving drippings in skillet.

3. 3

   Add potatoes, onions and garlic to drippings; cook 10 to 12 min.

4. 4

   or until tender and golden brown, stirring frequently.

5. 5

   Place potato mixture in large bowl.

6. 6

   Add bacon, eggs, 1/2 cup cheese and pepper; mix well.

7. 7

   Heat same skillet on high heat.

8. 8

   Return potato mixture to skillet; cook on low heat 12 min.

9. 9

   or until egg mixture is almost set.

10. 10

    Slide omelet onto dinner plate.

11. 11

    Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet.

12. 12

    Top with remaining cheese; cook 3 min.

13. 13

    or until cheese is melted and center of omelet is set.

14. 14

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.