Spicy Bacon & Tomato Brunch

1. 1

   Cut the bacon into small strips and add to saucepan.

2. 2

   Cook over medium heat.

3. 3

   Finely chop the onion and garlic; add to saucepan and fry with ginger until soft and translucent (not brown).

4. 4

   When vegetables are cooked, open tomatoes and cut into small pieces; add tomatoes and juice to saucepan with salt and pepper.

5. 5

   The secret of this recipe is to keep cooking over a medium heat, stirring occasionally, until the tomato juice has reduced to a thickish sauce.

6. 6

   When desired thickness is reached, serve on toast -- it certainly wakes those taste buds up.

* Per serving · 4 servings · Values may vary.

No additional tips available.