French Toast Casserole

1. 1

   Melt brown sugar, butter, and Karo syrup (do not boil)

2. 2

   pour in the bottom of a casserole dish

3. 3

   put bread tightly over the brown sugar mixture in the dish

4. 4

   mix the rest of the ingredients well and pour over bread

5. 5

   cover tightly and refrigerate overnight

6. 6

   bake at 350 for 30 to 40 minutes or until browned

* Per serving · 4 servings · Values may vary.

No additional tips available.