How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon and Egg Bake?

You need 9 ingredients. The key ingredients include: 12 slices bread, crusts removed and cubed, 14 slices bacon, cooked crisp and diced, 1 small red pepper, diced, 4 cups shredded cheddar cheese, and more.

Is Cheesy Bacon and Egg Bake suitable as meat & poultry?

Yes, Cheesy Bacon and Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon and Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon and Egg Bake Recipe

Name: Cheesy Bacon and Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, crusts removed and cubed; 14 slices bacon, cooked crisp and diced; 1 small red pepper, diced; 4 cups shredded cheddar cheese; 6 eggs; 3 cups milk; ½ cup bick's zesty onion relish; ¾ teaspoon salt; 2 teaspoons Worcestershire sauce

Try this homemade Cheesy Bacon and Egg Bake recipe the whole family will love. Made with bread, bacon, red pepper and cheddar cheese. Easy step-by-step …

This Cheesy Bacon and Egg Bake relies on simple, everyday ingredients such as small red pepper, diced, shredded cheddar cheese, eggs and milk. It comes together quickly and makes 4 servings, at about 1367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 slices bread, crusts removed and cubed
14 slices bacon, cooked crisp and diced
1 small red pepper, diced
4 cups shredded cheddar cheese
6 eggs
3 cups milk
½ cup bick's zesty onion relish
¾ teaspoon salt
2 teaspoons Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Meat & Poultry

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