Cheesy Au Gratin Potatoes!

Name: Cheesy Au Gratin Potatoes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes, peeled and sliced; 1 medium onion, sliced; ½ cup butter; ¼ cup flour; 4 cups milk; 12 lb bacon, cooked and crumbled; ½ teaspoon basil; ¼ teaspoon dry mustard; ½ teaspoon salt; 1 teaspoon thyme; ½ cup cheddar cheese, shredded; ½ cup Velveeta cheese, cubed

Eats Now Editorial Team · 8058 kcal · Meat & Poultry

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Cheesy Au Gratin Potatoes! – a delicious recipe with potatoes, onion, butter, flour, milk, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 potatoes, peeled and sliced
1 medium onion, sliced
½ cup butter
¼ cup flour
4 cups milk
12 lb bacon, cooked and crumbled
½ teaspoon basil
¼ teaspoon dry mustard
½ teaspoon salt
1 teaspoon thyme
½ cup cheddar cheese, shredded
½ cup Velveeta cheese, cubed

1
Boil potatoes for 15-20 minutes.
2
Saute onions with salt, pepper, basil and thyme.
3
Add flour to form a rue.
4
Add milk, stir and cook until thick.
5
Add cheese and continue stirring until melted.
6
Pour over potatoes.
7
Bake at 350 F for 45 minutes.
8
Sprinkle top with the crumbled bacon!

8058

kcal

Calories

611

Fat

Carbs

524

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 potatoes, peeled and sliced, 1 medium onion, sliced, ½ cup butter, ¼ cup flour, and more.

Yes, Cheesy Au Gratin Potatoes! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
8058 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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