Cheesy Asparagus Rigatoni Bake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 (16 oz) pkg rigatoni pasta, uncooked", "2 cups (500 ml) sliced baby portobello mushrooms", "2 tbs butter/margerine", "3/4 lb fresh asparagus spears, cut into 3"" pieces", "1 can quartered artichoke hearts in water, drained", "2 tbs minced garlic, divided", "2 cups low-fat ricotta cheese", "1 1/4 cups shredded Italian-style cheese blend, divided", "1/4 cup chopped fresh basil", "1/4 cup milk"].

Yes, Cheesy Asparagus Rigatoni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.