How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Pesto And Sun-Dried Tomatoes?

You need 5 ingredients. The key ingredients include: 2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini, 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil, 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, 1/4 cup sun-dried tomatoes , drained and chopped, and more.

Is Tortellini With Pesto And Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Tortellini With Pesto And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Pesto And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Pesto And Sun-Dried Tomatoes Recipe

Name: Tortellini With Pesto And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini; 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil; 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese; 1/4 cup sun-dried tomatoes , drained and chopped; 1/2 bunch basil , chopped

Tortellini With Pesto And Sun-Dried Tomatoes – a delicious recipe with Three Cheese, Basil, Parmesan Cheese, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini
1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/4 cup sun-dried tomatoes , drained and chopped
1/2 bunch basil , chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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