Italian Wonton Ravioli Recipe

Name: Italian Wonton Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive-oil flavored vegetable cooking spray; 1 cup chopped green pepper; 2 cloves garlic, minced; 2 cups fat-free chunky spaghetti sauce with mushrooms and sweet peppers; 1/2 cup water; 1/2 cup nonfat ricotta cheese; 1/2 cup crumbled basil- and tomato-flavored feta cheese (or regular feta); 1 1/2 tablespoons pesto; 24 wonton wrappers; 2 quarts water

Servings: persons

Olive-oil flavored vegetable cooking spray
1 cup chopped green pepper
2 cloves garlic, minced
2 cups fat-free chunky spaghetti sauce with mushrooms and sweet peppers
1/2 cup water
1/2 cup nonfat ricotta cheese
1/2 cup crumbled basil- and tomato-flavored feta cheese (or regular feta)
1 1/2 tablespoons pesto
24 wonton wrappers
2 quarts water

1
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chopped pepper and garlic; saute 2 minutes. Add spaghetti sauce and 1/2 cup water. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Set aside, and keep warm.
2
Combine cheeses and pesto in a small bowl. Place 1 wonton wrapper on a work surface. Place a second wrapper (at a one-quarter turn) on top of first wrapper, creating a star design. Place 1 tablespoon cheese mixture in center of star. Moisten edges of wrappers with water; fold in half, bringing edges together. Press firmly. Repeat procedure with remaining wrappers and cheese mixture.
3
Bring 2 quarts water to a boil in a large saucepan over high heat. Add half of wontons; boil, uncovered, 1 minute. Remove from water, using a slotted spoon; set aside, and keep warm. Repeat procedure with remaining wontons. To serve, spoon one-fourth of spaghetti sauce mixture onto each plate. Top each serving with 3 wontons. Serve immediately.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive-oil flavored vegetable cooking spray, 1 cup chopped green pepper, 2 cloves garlic, minced, 2 cups fat-free chunky spaghetti sauce with mushrooms and sweet peppers, and more.

Yes, Italian Wonton Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wonton Ravioli

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