Cheesy Artichoke Squares(Servings: 4) Recipe

Name: Cheesy Artichoke Squares(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 1/4 c. fine dry bread crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. crushed oregano; drop of hot pepper sauce; 1/2 c. onion, finely chopped; 1 clove garlic, finely minced; 2 Tbsp. butter; 2 c. Cheddar cheese, shredded; 2 (6 oz.) jars marinated artichokes, drained

Servings: persons

4 eggs, well beaten
1/4 c. fine dry bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. crushed oregano
drop of hot pepper sauce
1/2 c. onion, finely chopped
1 clove garlic, finely minced
2 Tbsp. butter
2 c. Cheddar cheese, shredded
2 (6 oz.) jars marinated artichokes, drained

1
Combine eggs with crumbs, salt, pepper, oregano and hot pepper sauce.
2
Set aside.
3
Saute onion and garlic in butter.
4
Remove from heat.
5
Add cheese and artichokes.
6
Combine with egg and crumb mixture.
7
Spread in greased 11 x 7 1/2 x 1/2-inch pan.
8
Bake 30 minutes at 350u00b0.
9
Cut into 1-inch squares.
10
May be served hot or cold.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, well beaten, 1/4 c. fine dry bread crumbs, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Cheesy Artichoke Squares(Servings: 4) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Artichoke Squares(Servings: 4)

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