Swiss Chard Mornay

1. 1

   ["Wash and drain Swiss", "chard.", "Cut", "off stalks and cut into one inch pieces.", "Coarsely chop", "leaves.", "Bring one inch of water to a boil in", "a Dutch oven over high heat. Add Swiss chard stalks and 1/2 teaspoon salt.", "Reduce heat to medium and simmer", "covered 5", "minutes.", "Stir", "in", "chopped", "leaves.", "Cook covered 3 to 5 minutes;", "drain well. Melt 3 tablespoons butter in a 2 quart saucepan over medium heat. Stir in flour and 1/2 teaspoon salt. Gradually stir", "in", "milk", "until", "mixture", "is smooth.", "Cook, stirring", "until", "mixture", "boils", "and", "thickens. Remove from heat. Stir in chard and cheeses, then turn into a 2 quart casserole sprayed with nonstick coating (or butter and flour casserole). Top with", "bread crumbs.", "Dot with remaining 2 tablespoons butter and bake at", "425u00b0 for 15 to 20 minutes or until bubbly.", "Makes 6 servings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.