How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bites?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, cooked and squeezed dry, 2 c. stuffing mix or bread crumbs, 1 c. grated sharp Cheddar cheese, 6 eggs, well beaten, and more.

Is Spinach Bites suitable as vegetarian?

Yes, Spinach Bites falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Bites Recipe

Name: Spinach Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach, cooked and squeezed dry; 2 c. stuffing mix or bread crumbs; 1 c. grated sharp Cheddar cheese; 6 eggs, well beaten; 3/4 c. softened butter; 1/2 tsp. garlic powder; 1/2 tsp. thyme; salt and pepper to taste

Try this homemade Spinach Bites recipe the whole family will love. Made with frozen spinach, stuffing mix, Cheddar cheese and eggs. Easy step-by-step in…

This Spinach Bites relies on simple, everyday ingredients such as stuffing mix or bread crumbs, grated sharp cheddar cheese, eggs, well beaten and softened butter. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen spinach, cooked and squeezed dry
2 c. stuffing mix or bread crumbs
1 c. grated sharp Cheddar cheese
6 eggs, well beaten
3/4 c. softened butter
1/2 tsp. garlic powder
1/2 tsp. thyme
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Vegetarian

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