Cheesy Artichoke Squares Recipe

Name: Cheesy Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) jars marinated artichokes; 1 onion, small, chopped; 2 garlic cloves, chopped; 1/2 cup breadcrumbs; 2 cups old cheddar cheese, grated; 6 large eggs, beaten; 1 teaspoon salt; 1 teaspoon white pepper; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 teaspoons Tabasco sauce

Servings: persons

2 (10 ounce) jars marinated artichokes
1 onion, small, chopped
2 garlic cloves, chopped
1/2 cup breadcrumbs
2 cups old cheddar cheese, grated
6 large eggs, beaten
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons Tabasco sauce

1
Preheat oven to 350u00b0.
2
Drain juice from one jar of artichokes into frying pan.
3
Saute onion and garlic in the artichoke juice, simmer and cool.
4
Chop artichokes and mix with the cooled onions and garlic.
5
Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
6
Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
7
Bake in a 350u00b0 oven for 40 minutes.
8
Let cool 5 minutes; cut and enjoy.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (10 ounce) jars marinated artichokes, 1 onion, small, chopped, 2 garlic cloves, chopped, 1/2 cup breadcrumbs, and more.

Yes, Cheesy Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Artichoke Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions