Pakora (Afghan Potato Fritters)

1. 1

   ["Batter: combine first 5 dry ingredients; then add water, beating vigorously. Or use a blender. Add as much water as you need to get the consistency of pancake batter. Let batter rest for 30 minutes.", "", "Vegetables: slice vegetables in 1/4"" rounds, or thinly so they will cook easily.", "", "Deep Fry: in a wok or deep skillet, heat oil to 350. Dip vegetables into batter and deep fry in batches, 2 minutes, flip, then 2 minutes more, till they become golden brown. Drain on towels."]

* Per serving · 4 servings · Values may vary.

No additional tips available.