How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakora (Afghan Potato Fritters) ?

You need 8 ingredients. The key ingredients include: 1 1/2 C besan chickpea flour, you can substitute regular flour), 1 tsp. salt, 1 tsp. ground coriander, 1/2 tsp. turmeric, and more.

Is Pakora (Afghan Potato Fritters) suitable as vegetarian?

Yes, Pakora (Afghan Potato Fritters) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pakora (Afghan Potato Fritters) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakora (Afghan Potato Fritters) Recipe

Name: Pakora (Afghan Potato Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 C besan chickpea flour, you can substitute regular flour); 1 tsp. salt; 1 tsp. ground coriander; 1/2 tsp. turmeric; 1/2 tsp. cayenne pepper; 1 C water (more or less); Assorted vegetables: cauliflower, potato, eggplant, carrots, onions, spicy peppers; 4-6 C vegetable oil for frying

Try this homemade Pakora (Afghan Potato Fritters) recipe the whole family will love. Made with besan chickpea flour, salt, ground coriander and turmeric…

This Pakora (Afghan Potato Fritters) relies on simple, everyday ingredients such as salt, ground coriander, turmeric and cayenne pepper. It comes together quickly and makes 4 servings, at about 1214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 C besan chickpea flour, you can substitute regular flour)
1 tsp. salt
1 tsp. ground coriander
1/2 tsp. turmeric
1/2 tsp. cayenne pepper
1 C water (more or less)
Assorted vegetables: cauliflower, potato, eggplant, carrots, onions, spicy peppers
4-6 C vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pakora (Afghan Potato Fritters)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions