Spiced Up Cauliflower & Greens

1. 1

   In a large saucepan or wok, combine the crushed tomatoes, MatoZest, cinnamon, curry powder and date sugar. Bring to a simmer.

2. 2

   Add the cauliflower to the tomato mixture and stir to coat completely. Simmer, covered, stirring as needed, until the cauliflower is almost fork-tender, about 20-25 minutes.

3. 3

   Stir in the chopped kale and simmer, covered, another 2-3 minutes until the greens are cooked but still bright green.

4. 4

   * 3 cups of fresh tomato puree may be substituted

* Per serving · 4 servings · Values may vary.

No additional tips available.