How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Niblets?

You need 10 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichoke hearts, drained (reserving 1 Tbsp.) and chopped, 1 medium onion, chopped fine, 1 clove garlic, chopped fine, 4 eggs, beaten, and more.

Is Cheesy Artichoke Niblets suitable as vegetarian?

Yes, Cheesy Artichoke Niblets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Niblets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Artichoke Niblets Recipe

Name: Cheesy Artichoke Niblets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichoke hearts, drained (reserving 1 Tbsp.) and chopped; 1 medium onion, chopped fine; 1 clove garlic, chopped fine; 4 eggs, beaten; 1/2 c. bread crumbs; 1/4 tsp. salt; 1/8 tsp. oregano; 1/8 tsp. pepper; 2 c. grated Cheddar cheese; 2 Tbsp. chopped parsley

Cheesy Artichoke Niblets

Eats Now Editorial Team · 638 kcal · Vegetarian

Cheesy Artichoke Niblets – a delicious recipe with hearts, onion, clove garlic, eggs, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cheesy Artichoke Niblets

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