How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Niblets?

You need 10 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichoke hearts, drained (reserving 1 Tbsp.) and chopped, 1 medium onion, chopped fine, 1 clove garlic, chopped fine, 4 eggs, beaten, and more.

Is Cheesy Artichoke Niblets suitable as vegetarian?

Yes, Cheesy Artichoke Niblets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Niblets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Artichoke Niblets Recipe

Name: Cheesy Artichoke Niblets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichoke hearts, drained (reserving 1 Tbsp.) and chopped; 1 medium onion, chopped fine; 1 clove garlic, chopped fine; 4 eggs, beaten; 1/2 c. bread crumbs; 1/4 tsp. salt; 1/8 tsp. oregano; 1/8 tsp. pepper; 2 c. grated Cheddar cheese; 2 Tbsp. chopped parsley

Try this homemade Cheesy Artichoke Niblets recipe the whole family will love. Made with hearts, onion, clove garlic and eggs. Easy step-by-step instruct…

This Cheesy Artichoke Niblets relies on simple, everyday ingredients such as medium onion, chopped fine, garlic, chopped fine, eggs, beaten and bread crumbs. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesy Artichoke Niblets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions