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1
For the buns: Measure warm water and melt sugar, and then dissolve the yeast.
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2
Let sit for about 10 minutes until mixture becomes slightly frothy.
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3
Add vegetable oil.
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4
Heat milk very gently until lukewarm and then add to the mixture; stir until combined.
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5
In a bowl, add the flours and salt.
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6
Reserve half in a separate bowl and beat in the liquid for 2 minutes until mixture is smooth.
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7
Add the reserved flour a bit at a time and mix until dough is soft but stickydont add too much!
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8
Knead on a floured surface for 5 minutes and then place back in the bowl and leave in a warm place for 1 hour.
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9
Knock down the dough and shape into 8 round balls.
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10
Place on a greased oven tray and leave to proof for another 4060 minutes.
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11
(You can begin preparing the burgers while waiting.)
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12
About 1/2 hour before baking, preheat oven to 210 degrees C (410 degrees F).
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13
Bake in the middle of the oven for around 1015 minutes until golden brown.
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14
The bread is ready if it sounds hollow when the bottom is tapped.
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15
The bread will seem very hard but softens up substantially when it cools.
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16
Leave on a wire rack until cooled.
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17
Serve with the burgers, tomato and homemade coleslaw!
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18
Enjoy!
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19
For the burgers: In a large bowl, add all the burger ingredients.
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20
Mix with a spoon to combine and then, using your hands, scoop six large balls, patting with your hands so everything sticks together.
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21
Place on a tray and refrigerate for around 1 hour or so.
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22
(Meanwhile, prepare buns.)
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23
When ready to cook burgers, using a touch of oil, shallow fry the burgers until both sides are nicely browned.
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24
They are quite delicate and are a little prone to falling apart, so be as gentle as you can!
