How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Protein Bars?

You need 11 ingredients. The key ingredients include: 3 tablespoons peanut butter, 2 tablespoons vegan maple syrup, 4 tablespoons dark vegan brown sugar, 3 tablespoons ground roasted soybeans, and more.

Is Vegan Protein Bars suitable as vegetarian?

Yes, Vegan Protein Bars falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Protein Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Protein Bars Recipe

Name: Vegan Protein Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut butter; 2 tablespoons vegan maple syrup; 4 tablespoons dark vegan brown sugar; 3 tablespoons ground roasted soybeans; ½ tablespoons vegan soymilk; 1 tablespoon cocoa powder; 3 tablespoons flax seed meal; 3 tablespoons oatmeal; ½ teaspoon cinnamon; 1 teaspoon vitamin, powder; ¼ teaspoon sea salt

Try this homemade Vegan Protein Bars recipe the whole family will love. Made with peanut butter, maple syrup, dark vegan and ground roasted soybeans. Ea…

This Vegan Protein Bars relies on simple, everyday ingredients such as peanut butter, vegan maple syrup, dark vegan brown sugar and ground roasted soybeans. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Protein Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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