How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Basil Spread?

You need 6 ingredients. The key ingredients include: 1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10 ounces) frozen artichoke hearts, thawed and quartered, 1/4 cup fresh basil leaves, coarsely chopped, 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, and more.

Is Artichoke-Basil Spread suitable as vegetarian?

Yes, Artichoke-Basil Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Basil Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Basil Spread Recipe

Name: Artichoke-Basil Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10 ounces) frozen artichoke hearts, thawed and quartered; 1/4 cup fresh basil leaves, coarsely chopped; 2 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red-pepper flakes; Coarse salt and freshly ground pepper

Artichoke-Basil Spread – a delicious recipe with water, fresh basil, mayonnaise, lemon juice, red-pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10 ounces) frozen artichoke hearts, thawed and quartered
1/4 cup fresh basil leaves, coarsely chopped
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon crushed red-pepper flakes
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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