How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke & Bacon Bread?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can artichokes, drained and chopped, 12 lb bacon, cooked and diced, 1 cup mayonnaise (do not use whipped dressing), 1 cup parmesan cheese, and more.

Is Cheesy Artichoke & Bacon Bread suitable as meat & poultry?

Yes, Cheesy Artichoke & Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke & Bacon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Artichoke & Bacon Bread Recipe

Name: Cheesy Artichoke & Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichokes, drained and chopped; 12 lb bacon, cooked and diced; 1 cup mayonnaise (do not use whipped dressing); 1 cup parmesan cheese; 1 cup mozzarella cheese; 1 minced garlic clove (more to taste, i use 2 good size); 1 loaf French bread or 1 loaf Italian bread

Bake this irresistible Cheesy Artichoke & Bacon Bread at home. Made with artichokes, bacon, mayonnaise and parmesan cheese. Easy step-by-step instructio…

This Cheesy Artichoke & Bacon Bread relies on simple, everyday ingredients such as bacon, cooked and diced, parmesan cheese and mozzarella cheese. It comes together quickly and makes 4 servings, at about 7994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) can artichokes, drained and chopped
12 lb bacon, cooked and diced
1 cup mayonnaise (do not use whipped dressing)
1 cup parmesan cheese
1 cup mozzarella cheese
1 minced garlic clove (more to taste, i use 2 good size)
1 loaf French bread or 1 loaf Italian bread

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Quick Info

Servings
4 servings
Calories
7994 kcal
Category
Meat & Poultry

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