Swanson Quick Chicken & Vegetable Stir-Fry

1. 1

   In bowl mix cornstarch, broth, soy and ginger until smooth. Set aside.

2. 2

   In medium skillet over medium heat, heat oil. Add vegetables and stir-fry until tender-crisp.

3. 3

   Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Serve over rice.

4. 4

   TIP: * Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.