How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cabbage With Apples?

You need 6 ingredients. The key ingredients include: 1 head cabbage, shredded or finely chopped, 3 medium green apples, peeled,cored,and finely chopped, 3 slices thick cut bacon, diced, 1 large onion, finely chopped, and more.

Is Polish Cabbage With Apples suitable as meat & poultry?

Yes, Polish Cabbage With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage With Apples Recipe

Name: Polish Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded or finely chopped; 3 medium green apples, peeled,cored,and finely chopped; 3 slices thick cut bacon, diced; 1 large onion, finely chopped; 1 tablespoon sugar; salt and pepper, to taste

Try this homemade Polish Cabbage With Apples recipe the whole family will love. Made with cabbage, green apples, bacon and onion. Easy step-by-step inst…

This Polish Cabbage With Apples relies on simple, everyday ingredients such as thick cut bacon, diced, large onion, finely chopped, sugar and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage, shredded or finely chopped
3 medium green apples, peeled,cored,and finely chopped
3 slices thick cut bacon, diced
1 large onion, finely chopped
1 tablespoon sugar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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