How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cabbage With Apples?

You need 6 ingredients. The key ingredients include: 1 head cabbage, shredded or finely chopped, 3 medium green apples, peeled,cored,and finely chopped, 3 slices thick cut bacon, diced, 1 large onion, finely chopped, and more.

Is Polish Cabbage With Apples suitable as meat & poultry?

Yes, Polish Cabbage With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage With Apples Recipe

Name: Polish Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded or finely chopped; 3 medium green apples, peeled,cored,and finely chopped; 3 slices thick cut bacon, diced; 1 large onion, finely chopped; 1 tablespoon sugar; salt and pepper, to taste

Polish Cabbage With Apples – a delicious recipe with cabbage, green apples, bacon, onion, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage, shredded or finely chopped
3 medium green apples, peeled,cored,and finely chopped
3 slices thick cut bacon, diced
1 large onion, finely chopped
1 tablespoon sugar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Cabbage With Apples

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