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1
Break eggs into a small bowl, whisk eggs and water until well scrambled.
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2
Add parmesan cheese and mix well.
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3
You may add the pepper now, or wait until you serve it.
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4
I don't add additional salt, because the cheese adds some saltiness.
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5
Set aside.
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6
Heat frying pan over medium high heat.
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7
Use cooking spray or a little oil if not using a non-stick pan.
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8
You can saute the pepper and onion mix prior to cooking the steak if you like it tender.
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9
Or mix it in with the eggs if you want them crisper.
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10
(And more raw.)
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11
You can omit the peppers and onions like I did in my pictures.
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12
Break steak into bite sized pieces into frying pan.
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13
Stir and cook until no pink is left.
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14
Turn burner down to medium low.
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15
Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up.
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16
Stir the eggs to make sure it is scrambled and cooked to your preference.
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17
I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty.
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18
When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster.
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19
And then stir it into your almost cooked eggs.
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20
Serve and enjoy!
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21
Makes a great breakfast sandwich with toast, or just by itself.
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22
You can customize it however you like, I have added mushrooms, too.
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23
It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings.
