Crisp and Airy Gluten-Free Waffles Recipe

Name: Crisp and Airy Gluten-Free Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: veggie lasagna; 1 cup certified gluten-free rice flour; 1/2 cup certified gluten-free chickpea flour; 1/2 cup certified gluten-free tapioca flour; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1 teaspoon pure vanilla extract; 1/2 teaspoon fine salt; 1 cup milk; 1/2 cup vegetable oil, plus more for brushing waffle iron; 2 large eggs, separated; Soft unsalted butter and pure maple syrup, for topping

Servings: persons

veggie lasagna
1 cup certified gluten-free rice flour
1/2 cup certified gluten-free chickpea flour
1/2 cup certified gluten-free tapioca flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon pure vanilla extract
1/2 teaspoon fine salt
1 cup milk
1/2 cup vegetable oil, plus more for brushing waffle iron
2 large eggs, separated
Soft unsalted butter and pure maple syrup, for topping

1
Special equipment: waffle iron
2
Preheat a waffle iron to medium-high.
3
Preheat the oven to 200 degrees F (to keep cooked waffles warm).
4
Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl.
5
Whisk together the milk, oil and egg yolks in another bowl.
6
Beat the egg whites in a third bowl until soft peaks form, about 3 minutes.
7
Pour the milk mixture into the rice flour mixture and gently stir until just incorporated (it's ok if there are some lumps).
8
Fold in the egg whites.
9
Lightly brush the top and bottom of the waffle iron with oil.
10
Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing).
11
Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes.
12
Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
13
Serve with butter and maple syrup.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: veggie lasagna, 1 cup certified gluten-free rice flour, 1/2 cup certified gluten-free chickpea flour, 1/2 cup certified gluten-free tapioca flour, and more.

Yes, Crisp and Airy Gluten-Free Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp and Airy Gluten-Free Waffles

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