How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves?

You need 6 ingredients. The key ingredients include: 2 Eggs, 1 tsp Sugar, 1 pinch Salt, 1/2 tsp Soy sauce, and more.

Is Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves suitable as breakfast?

Yes, Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves Recipe

Name: Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 tsp Sugar; 1 pinch Salt; 1/2 tsp Soy sauce; 4 Shiso leaves; 1 Vegetable oil

Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves – a delicious recipe with Eggs, Sugar, Salt, Soy sauce, leaves, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Eggs
1 tsp Sugar
1 pinch Salt
1/2 tsp Soy sauce
4 Shiso leaves
1 Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Breakfast

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Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves

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