Japanese pancakes

1. 1

   pre-heat oven to 180

2. 2

   whisk eggs and 1 1/2 cups of cold water in a jug

3. 3

   combine flour, mushrooms,onions and cabbage in a bowl.

4. 4

   season with salt and pepper

5. 5

   add egg mixture to flour mixture,

6. 6

   stir to combine, stir through chicken

7. 7

   heat fry pan, add oil,

8. 8

   spoon a small amount of mixture into pan and cook for 2~3 each side till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.