Cheesecake With Berries Recipe

Name: Cheesecake With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-2/3 cups crushed reduced-fat vanilla wafers (about 50 wafers); Sugar substitute equivalent to 1/4 cup sugar; 1/4 cup reduced-fat butter, melted; 2 packages (8 ounces each) reduced-fat cream cheese; 1 cup reduced-fat sour cream; 1/3 cup sugar; 1 tablespoon cornstarch; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 1 teaspoon vanilla extract; 3 cups sliced fresh strawberries

Servings: persons

1-2/3 cups crushed reduced-fat vanilla wafers (about 50 wafers)
Sugar substitute equivalent to 1/4 cup sugar
1/4 cup reduced-fat butter, melted
2 packages (8 ounces each) reduced-fat cream cheese
1 cup reduced-fat sour cream
1/3 cup sugar
1 tablespoon cornstarch
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
1 teaspoon vanilla extract
3 cups sliced fresh strawberries

1
Combine wafer crumbs, sugar substitute and butter. Press onto the bottom and 1/2 in. up the sides of a greased 10-in. springform pan. Place on a
2
. Bake at 350u00b0 for 6-8 minutes or until lightly browned. Cool on a wire rack.
3
In a large bowl, beat the cream cheese, sour cream, sugar and cornstarch until smooth. Beat in the eggs, whites and vanilla on low speed just until combined. Pour into crust.
4
Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
5
Bake at 300u00b0 for 40-45 minutes or just until center is set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
6
Remove sides of pan. Cut into slices; top with strawberries. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-2/3 cups crushed reduced-fat vanilla wafers (about 50 wafers), Sugar substitute equivalent to 1/4 cup sugar, 1/4 cup reduced-fat butter, melted, 2 packages (8 ounces each) reduced-fat cream cheese, and more.

Yes, Cheesecake With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Berries

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