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1
Melt butter and chocolate together.
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2
Add coffee powder.
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3
Stir in sugar, eggs, vanilla, and salt, mix well.
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4
Add flour and stir to combine.
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5
Stir in chocolate chips and nuts.
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6
Pour into a greased 9 inch square pan.
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7
Bake at 325 degrees F.
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8
for about 40 minutes.
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9
Cool completely before icing.
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10
Icing:.
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11
In a small bowl beat the butter until light and fluffy.
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12
Gradually beat in icing sugar, and continue beating until smooth.
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13
Beat in liqueur to combine.
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14
Spread icing over the cooled brownies.
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15
Sprinkle cinnamon over top.
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16
Cut into squares.
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17
Store in the refrigerator.
