Banana Bourbon Cake With Bourbon Creme Anglaise Rec

Name: Banana Bourbon Cake With Bourbon Creme Anglaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Coarsely minced pecans; 1 1/2 c. Golden brown raisins; 3 c. Unbleached flour; 3 tsp Baking pwdr; 1 tsp Grnd cinnamon; 1 tsp Grnd ginger; 1/2 tsp Nutmeg; 1 c. Unsalted butter, room temp; 2 c. Sugar; 3 x Ripe bananas; 4 x Large eggs; 3/4 c. Bourbon; 1 1/2 c. Light cream; 1 Tbsp. Brown sugar; 6 x Egg yolks; 6 Tbsp. Pure maple syrup; 6 Tbsp. Bourbon

Servings: persons

1 1/2 c. Coarsely minced pecans
1 1/2 c. Golden brown raisins
3 c. Unbleached flour
3 tsp Baking pwdr
1 tsp Grnd cinnamon
1 tsp Grnd ginger
1/2 tsp Nutmeg
1 c. Unsalted butter, room temp
2 c. Sugar
3 x Ripe bananas
4 x Large eggs
3/4 c. Bourbon
1 1/2 c. Light cream
1 Tbsp. Brown sugar
6 x Egg yolks
6 Tbsp. Pure maple syrup
6 Tbsp. Bourbon

1
["CAKE: Preheat oven to 350 degrees.", "Toss the pecans and raisins with 1/2 c flour and set aside.", "Sift the remaining flour, the baking pwdr, cinnamon, ginger, and nutmeg together and set aside.", "Beat the butter and sugar in a mixer bowl till light and fluffy.", "Mash the bananas and beat into the butter mix.", "Add in the Large eggs, one at a time, beating well after each addition.", "Mix in the sifted flour mix and bourbon alternately, beginning and ending with the dry ingredients.", "Mix in the pecan mix.", "Pour the batter into an ungreased 10"" tube pan.", "Bake 1 hour and 15 min.", "Cold and remove from the pan.", "Cut the cake in slices and serve with Bourbon Creme Anglaise spooned over it.", "BOURBON CREME ANGLAISE: Heat the cream and sugar in a small saucepan just till the sugar dissolves.", "Remove from the heat.", "Whisk the egg yolks together in a mixing bowl.", "Slowly beat in a third of the cream mix; then whisk the egg yolks back into the cream mix.", "Cook over low heat, stirring constantly, just till thickened.", "Be careful not to let the mix boil.", "Remove to a clean bowl.", "Stir in the syrup and bourbon.", "Cold completely."]

2983

kcal

Calories

173

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. Coarsely minced pecans, 1 1/2 c. Golden brown raisins, 3 c. Unbleached flour, 3 tsp Baking pwdr, and more.

Yes, Banana Bourbon Cake With Bourbon Creme Anglaise Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Bourbon Cake With Bourbon Creme Anglaise Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions