English Lemon Shortbread Strips

1. 1

   Heat oven to 350F.

2. 2

   Lightly grease 15x10x1-inch baking pan; set aside.

3. 3

   Combine all shortbread ingredients except flour in bowl.

4. 4

   Beat at medium speed, scraping bowl often, until creamy.

5. 5

   Add flour; beat at low speed until mixture resembles coarse crumbs.

6. 6

   Press dough evenly into prepared pan.

7. 7

   Bake 30-35 minutes or until light golden brown.

8. 8

   Cool completely.

9. 9

   Combine all glaze ingredients in bowl; beat with whisk until smooth.

10. 10

    Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired.

11. 11

    Let stand 30 minutes to set.

12. 12

    Cut into 2 1/2x1-inch strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.