How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Swirl Bars?

You need 10 ingredients. The key ingredients include: 55 vanilla wafers, crushed, 6 tablespoons butter or margarine, melted, 1/2 cup finely chopped pecans, toasted, 16 ounces cream cheese, softened, and more.

Is Cheesecake Swirl Bars suitable as baking & desserts?

Yes, Cheesecake Swirl Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Swirl Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Swirl Bars Recipe

Name: Cheesecake Swirl Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 55 vanilla wafers, crushed; 6 tablespoons butter or margarine, melted; 1/2 cup finely chopped pecans, toasted; 16 ounces cream cheese, softened; 1/2 cup sugar; 1 1/2 teaspoons rum extract; 2 large eggs; 1/4 cup refrigerated eggnog; 1/2 cup white chocolate morsels, melted; 1/2 cup double chocolate morsels, melted (we tested with Ghirardelli), or regular semisweet morsels

Bake this irresistible Cheesecake Swirl Bars at home. Made with vanilla wafers, butter, pecans and cream cheese. Easy step-by-step instructions included.

This Cheesecake Swirl Bars relies on simple, everyday ingredients such as vanilla wafers, crushed, butter or margarine, melted, cream cheese, softened and sugar. It comes together quickly and makes 4 servings, at about 5110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesecake Swirl Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesecake Swirl Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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