Cheesecake Swirl Bars Recipe

Name: Cheesecake Swirl Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 55 vanilla wafers, crushed; 6 tablespoons butter or margarine, melted; 1/2 cup finely chopped pecans, toasted; 16 ounces cream cheese, softened; 1/2 cup sugar; 1 1/2 teaspoons rum extract; 2 large eggs; 1/4 cup refrigerated eggnog; 1/2 cup white chocolate morsels, melted; 1/2 cup double chocolate morsels, melted (we tested with Ghirardelli), or regular semisweet morsels

Servings: persons

55 vanilla wafers, crushed
6 tablespoons butter or margarine, melted
1/2 cup finely chopped pecans, toasted
16 ounces cream cheese, softened
1/2 cup sugar
1 1/2 teaspoons rum extract
2 large eggs
1/4 cup refrigerated eggnog
1/2 cup white chocolate morsels, melted
1/2 cup double chocolate morsels, melted (we tested with Ghirardelli), or regular semisweet morsels

1
["Combine first 3 ingredients in a large bowl, stirring until blended. Press crumb mixture into bottom of a lightly greased 8"" or 9"" square pan. Bake at 350u00b0 for 8 minutes. Cool.", "Beat cream cheese, sugar, and rum extract at medium speed with an electric mixer just until smooth. Add eggs, 1 at a time, beating just until blended. Pour 1 1/2 cups cream cheese batter evenly over baked crust.", "Stir eggnog into remaining batter. Divide batter in half; stir melted white chocolate into 1 portion. Spoon evenly over cream cheese batter. Stir melted semisweet chocolate into remaining batter. Drop spoonfuls of chocolate batter evenly over white chocolate layer; gently swirl batters with a knife.", "Bake at 350u00b0 for 30 to 33 minutes or until almost set. Cool completely on a wire rack. Cover and chill at least 1 hour before serving. Cut into bars. Yield: 1 dozen"]

5110

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 55 vanilla wafers, crushed, 6 tablespoons butter or margarine, melted, 1/2 cup finely chopped pecans, toasted, 16 ounces cream cheese, softened, and more.

Yes, Cheesecake Swirl Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Swirl Bars

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