Cheesecake Streusel Muffins Recipe Recipe

Name: Cheesecake Streusel Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (4 ounces) unsalted butter, softened; 1 cup (7 ounces) granulated sugar; 1/2 teaspoon salt; 2 teaspoons zest from 2 lemons; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup milk; 1 2/3 cup (8 1/3 ounces) all-purpose flour; 2 1/2 teaspoons baking powder; 8 ounces cream cheese, softened; 1/3 cup (2 1/3 ounces) granulated sugar; 1 teaspoon juice from 1 lemon; 1 teaspoon vanilla extract; 1 large egg yolk; 1/2 cup (2 1/2 ounces) plus 1 tablespoon all-purpose flour; 1/4 cup (1 3/4 ounces) packed light brown sugar; 1/8 teaspoon salt; 4 tablespoons (2 ounces) unsalted butter, softened

Servings: persons

8 tablespoons (4 ounces) unsalted butter, softened
1 cup (7 ounces) granulated sugar
1/2 teaspoon salt
2 teaspoons zest from 2 lemons
1 teaspoon vanilla extract
2 large eggs
1/2 cup milk
1 2/3 cup (8 1/3 ounces) all-purpose flour
2 1/2 teaspoons baking powder
8 ounces cream cheese, softened
1/3 cup (2 1/3 ounces) granulated sugar
1 teaspoon juice from 1 lemon
1 teaspoon vanilla extract
1 large egg yolk
1/2 cup (2 1/2 ounces) plus 1 tablespoon all-purpose flour
1/4 cup (1 3/4 ounces) packed light brown sugar
1/8 teaspoon salt
4 tablespoons (2 ounces) unsalted butter, softened

1
Adjust oven rack to upper-middle position and preheat to 375u00b0F. Line 12-cup muffin pan with paper liners. Stir butter, sugar, salt, and zest in large bowl until creamy and light. Whisk in eggs, one at a time, until completely combined. Whisk in vanilla and milk. Add flour and baking powder to bowl, then whisk until just combined. Spoon batter into cups.
2
In same unwashed bowl, stir cream cheese and sugar until creamy. Whisk in lemon juice, vanilla, and yolk until completely combined. Spoon tablespoon sized portions of cheese filling into batter (see note).
3
In the same unwashed bowl (see note), toss flour, brown sugar, salt, and butter until mixture forms moist crumbs. Press onto top of muffins.
4
Bake until golden and center is just set, about 18 to 21 minutes. Let muffins cool in pan 5 minutes, then transfer to wire rack to cool. Serve warm or room temperature. Store leftovers in refrigerator.

1179

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 tablespoons (4 ounces) unsalted butter, softened, 1 cup (7 ounces) granulated sugar, 1/2 teaspoon salt, 2 teaspoons zest from 2 lemons, and more.

Yes, Cheesecake Streusel Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Streusel Muffins Recipe

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