How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pumpkin Pie Pudding?

You need 9 ingredients. The key ingredients include: 15 ounces pumpkin, canned, 12 ounces evaporated milk, canned, 3/4 cup sugar, 1/2 cup buttermilk baking mix, and more.

Is Slow-Cooker Pumpkin Pie Pudding suitable as baking & desserts?

Yes, Slow-Cooker Pumpkin Pie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pumpkin Pie Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Pumpkin Pie Pudding Recipe

Name: Slow-Cooker Pumpkin Pie Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin, canned; 12 ounces evaporated milk, canned; 3/4 cup sugar; 1/2 cup buttermilk baking mix; 2 eggs, beaten; 2 tablespoons butter, melted; 1 tablespoon pumpkin pie spice; 2 teaspoons vanilla; whipped cream

Slow-Cooker Pumpkin Pie Pudding – a delicious recipe with pumpkin, milk, sugar, buttermilk baking mix, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces pumpkin, canned
12 ounces evaporated milk, canned
3/4 cup sugar
1/2 cup buttermilk baking mix
2 eggs, beaten
2 tablespoons butter, melted
1 tablespoon pumpkin pie spice
2 teaspoons vanilla
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Bun Cake
Quick Shortbread Fingers
Healthy Vegan Brownies(Fat Free)
Millionaire'S Chocolate Tart

Slow-Cooker Pumpkin Pie Pudding

How did you like this recipe?

Frequently Asked Questions