Lady Finger Eggnog Cake

1. 1

   Cream butter and sugar.

2. 2

   Seperate eggs.

3. 3

   Add bourbon to yolks and beat well.

4. 4

   Add egg mixture to creamed butter and sugar.

5. 5

   Add nuts.

6. 6

   Beat egg whites and gently fold in above mixture.

7. 7

   Line bottom and sides of a spring mold pan (9 inch with hole) with lady finger halves.

8. 8

   Pour in mixture.

9. 9

   Cover top with halves of lady fingers.

10. 10

    Refrigerate 24 hours.

11. 11

    Prior to serving,remove from pan and ice with whipped cream that has been whipped with 2 tsp sugar.

No nutritional information available.

No additional tips available.