Cheesecake Father Sarducci

Name: Cheesecake Father Sarducci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ricotta cheese; 2 cups sour cream; 16 oz cream cheese; 1 1/2 cups sugar; 1/2 cup butter, softened; 3 large eggs; 3 Tbls flour; 3 Tbls cornstarch; 5 tsp vanilla; 5 tsp fresh lemon juice

Eats Now Editorial Team · 1996 kcal · Baking & Desserts

Jump to Recipe

Cheesecake Father Sarducci – a delicious recipe with ricotta cheese, sour cream, cream cheese, sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb ricotta cheese
2 cups sour cream
16 oz cream cheese
1 1/2 cups sugar
1/2 cup butter, softened
3 large eggs
3 Tbls flour
3 Tbls cornstarch
5 tsp vanilla
5 tsp fresh lemon juice

1
Combine ricotta and sour cream.
2
Slowly beat in cream cheese, sugar and butter.
3
Increase speed to medium, add eggs, flour, cornstarch, vanilla and lemon juice.
4
Beat on highest speed 5 minutes.
5
Pour mixture into 12-inch spring form pan.
6
Bake in preheated 350 oven for 1 hour.
7
Turn oven off and leave in over with door closed 1 hour.
8
Cool on rack.

1996

kcal

Calories

107

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ricotta cheese, 2 cups sour cream, 16 oz cream cheese, 1 1/2 cups sugar, and more.

Yes, Cheesecake Father Sarducci falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1996 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow Cooker Rice Pudding
No-Bake Fruit Topped Cheesecake
Ginger Molasses Bundt Cake
Sister Little'S Spice Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy