Cottage Pie Recipe

Name: Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tbsp oil; 2 None onions, chopped; 2 cloves garlic, minced; 1 1/2 lb ground beef; 3 tbsp flour; 2 cups beef stock; 1/2 cup tomato paste; 1 tbsp Worcestershire sauce; 18 oz potatoes, peeled, chopped; 3 1/2 tbsp butter; 1/4 cup hot milk; 2 None tomatoes, sliced; None None salad, to serve

Servings: persons

1 tbsp oil
2 None onions, chopped
2 cloves garlic, minced
1 1/2 lb ground beef
3 tbsp flour
2 cups beef stock
1/2 cup tomato paste
1 tbsp Worcestershire sauce
18 oz potatoes, peeled, chopped
3 1/2 tbsp butter
1/4 cup hot milk
2 None tomatoes, sliced
None None salad, to serve

1
Preheat oven to 400u00b0F.
2
Heat oil in a large saucepan over medium heat. Cook onions for 5 mins, stirring, until soft. Add garlic and cook for 1 min. Add ground beef and cook for 7 mins, stirring to break up any lumps, until browned. Stir in flour and cook for 1 min. Remove pan from heat and stir in stock, tomato paste and Worcestershire sauce. Bring to a boil then reduce heat and simmer for 5 mins.
3
Meanwhile, cook potatoes in boiling water for 10-15 mins, until tender. Drain then return to pan and mash with butter and hot milk. Season to taste.
4
Spoon ground beef mixture into a large baking dish. Top with tomato slices then spread mashed potatoes over top. Rough up surface of mashed potatoes with a fork. Bake for 30 mins, until golden brown. Serve with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 2 None onions, chopped, 2 cloves garlic, minced, 1 1/2 lb ground beef, and more.

Yes, Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie

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