How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Divine?

You need 12 ingredients. The key ingredients include: 16 graham crackers, 1/4 c. sugar, 1/4 c. butter, 1 envelope unflavored gelatin, and more.

Is Cheesecake Divine suitable as baking & desserts?

Yes, Cheesecake Divine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Divine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Divine Recipe

Name: Cheesecake Divine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 graham crackers; 1/4 c. sugar; 1/4 c. butter; 1 envelope unflavored gelatin; 3 eggs, separated; 1/2 c. granulated sugar; 2 (8 oz.) pkg. cream cheese; 1 tsp. lemon juice; 2 tsp. vanilla flavoring; grated peel of 1 lemon; 1 c. whipping cream; 1 can cherry pie filling

Bake this irresistible Cheesecake Divine at home. Made with crackers, sugar, butter and unflavored gelatin. Easy step-by-step instructions included.

This Cheesecake Divine relies on simple, everyday ingredients such as graham crackers, sugar, butter and envelope unflavored gelatin. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesecake Divine delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesecake Divine

Tips for the best results

Variations & substitutions

My Personal Notes

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