Yogurt Berry Parfait With Steel-Cut Oats

1. 1

   Heat a dry skillet over medium-high heat and add the oatmeal.

2. 2

   Toast, stirring or shaking the pan, until the oatmeal begins to color and smell toasty.

3. 3

   Transfer to a bowl and allow to cool.

4. 4

   Stir into the yogurt along with 4 teaspoons of the honey or sugar, cover tightly and refrigerate overnight.

5. 5

   The next day, combine the berries, remaining honey or sugar, lime juice and balsamic vinegar in a medium saucepan and bring to a boil over medium heat.

6. 6

   Cook for 5 to 10 minutes, until the liquid is reduced and the berries have cooked down to a jamlike consistency.

7. 7

   Allow to cool.

8. 8

   You should have about 1 cup of thick, jammy sauce.

9. 9

   Spoon or pipe 1/4 cup of the yogurt/oatmeal mix into the bottom of each of 4 tumblers or parfait glasses.

10. 10

    Top with 2 tablespoons of the berry sauce.

11. 11

    Make another 1/4 cup layer of yogurt on top of the berry sauce, and finish with another layer of berry sauce.

12. 12

    Cover tightly and chill for at least 1 hour.

13. 13

    Just before serving, sprinkle finely chopped pistachios over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.