Walnut Pastries

1. 1

   Preheat oven to 180C.

2. 2

   Butter medium baking dish.

3. 3

   Combine walnuts, 25g sugar, egg whites and cinnamon.

4. 4

   Pull out a small handful of pastry (keep the rest covered to prevent drying out).

5. 5

   Lay out in a square on a bench.

6. 6

   Place a spoonful of walnut mixture in centre, fold in sides and roll into cigar shape.

7. 7

   Place in baking dish.

8. 8

   Repeat--don't allow pastries to touch one another.

9. 9

   Brush with butter and bake for 30 minutes.

10. 10

    Meanwhile place remaining sugar, 300ml water, juice and rind in a saucepan.

11. 11

    Stir to dissolve sugar and bring to boil.

12. 12

    Boil for 10 minutes until thick.

13. 13

    Pour syrup over cooked pastries.

* Per serving · 4 servings · Values may vary.

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