Sandra's Shortcake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Unroll biscuits, place on baking sheet and bake in the oven according to directions.

3. 3

   Meanwhile, in a medium bowl, combine the strawberries and half of the sugar.

4. 4

   Let stand for 1 hour to meld flavors.

5. 5

   In a small bowl, combine remaining sugar and cinnamon.

6. 6

   Remove biscuits from oven; split the biscuits and dredge in cinnamon sugar; place on serving plate.

7. 7

   Top biscuits with macerated strawberries.

8. 8

   Place whipped topping in a bowl and fold in the sour cream.

9. 9

   Garnish shortcakes with a dollop of whipped topping mixture.

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