Cheesecake Cookies

1. 1

   Blend cream cheese, egg, and vanilla together until smooth using an egg beater.

2. 2

   Sift powdered sugar and baking powder in (you do not have to sift it, but it's less lumpy if you do.

3. 3

   ).

4. 4

   Mix ingredients until wet, then beat another 2 minutes.

5. 5

   Line cookie sheet with tin foil, then drop spoonfuls of mixture onto foil.

6. 6

   Bake at 375 for 10-15 minutes until cookies appear to set up.

7. 7

   Remove from oven and allow to cool.

8. 8

   Refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.