How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. Jell-O (any flavor), 1 can condensed milk, 8 oz. pkg. cream cheese, 1 Tbsp. lemon juice (optional), and more.

Is Cheesecake suitable as baking & desserts?

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Jell-O (any flavor); 1 can condensed milk; 8 oz. pkg. cream cheese; 1 Tbsp. lemon juice (optional); 12 graham crackers; 1/4 lb. melted butter or margarine

Cheesecake – a delicious recipe with O, condensed milk, cream cheese, lemon juice, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 oz.) pkg. Jell-O (any flavor)
1 can condensed milk
8 oz. pkg. cream cheese
1 Tbsp. lemon juice (optional)
12 graham crackers
1/4 lb. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake

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