Cabbage Strudel Recipe

Name: Cabbage Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon sugar; 1 ½ teaspoons lemon juice; 3 cups green cabbage, shredded fine; ½ cup tart apple, shredded; ½ cup onion, chopped; ¼ cup raisins; ¼ teaspoon salt; ½ cup sour cream; 5 phyllo pastry sheets, thawed; ⅓ cup butter, melted; ⅓ cup dry breadcrumbs

Servings: persons

2 tablespoons butter
1 tablespoon sugar
1 ½ teaspoons lemon juice
3 cups green cabbage, shredded fine
½ cup tart apple, shredded
½ cup onion, chopped
¼ cup raisins
¼ teaspoon salt
½ cup sour cream
5 phyllo pastry sheets, thawed
⅓ cup butter, melted
⅓ cup dry breadcrumbs

1
Preheat oven to 350 degrees F.
2
In a large skillet, melt 2 tablespoons butter.
3
Add sugar and lemon juice and stir until sugar dissolves.
4
Add cabbage, apple, onion, raisins and salt.
5
Cook over medium high heat 7 to 10 minutes or until vegetables are tender, stirring occasionally.
6
Drain.
7
Add sour cream, mixing well.
8
Lightly grease a cookie sheet.
9
Place 1 phyllo sheet on that sheet.
10
Brush with melted butter, sprinkle with about 2 teaspoons bread crumbs.
11
Continue layering with 4 more sheets of phyllo, brushing each with butter and sprinkling with crumbs.
12
Place cabbage mixture in a 2 inch wide strip 4 inches from the short side of phyllo shets, and 1 1/2 inches from long sides of phyllo.
13
Fold 1 1/2 inch sides over cabage.
14
Fold 4 inch side over cabbage and continue rolling up in jelly-roll fashion.
15
Place cabbage roll seam side down; brush with remaining butter.
16
Bake for 30-35 minutes or until golden brown and crisp.
17
Allow to stand 5 minutes before slicing.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon sugar, 1 ½ teaspoons lemon juice, 3 cups green cabbage, shredded fine, and more.

Yes, Cabbage Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Strudel

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