Plum Torte Recipe – a delicious recipe with unsalted butter, eggs, baking pwdr, Italian, sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together the butter and sugar.
2
Add in Large eggs and beat well.
3
Sift together flour, baking pwdr, and salt.
4
Add in to butter and sugar mix.
5
Beat well.
6
Spoon the batter into a 9 inch springform pan.
7
Place the plum halves, skin side up on top of the batter.
8
Mix together the cinnamon and 2 tsp.
9
sugar and sprinkle over plums.
10
Bake at 350 degrees for 1 hour.
11
Chill or possibly freeze if you like or possibly cold to lukewarm and serve plain or possibly with vanilla ice cream or possibly whipped cream.
12
To serve frzn torte, defrost and reheat briefly at 300 degrees.
13
May also be made with fresh apricots, suing 7 to 12 apricots, depending on size.
634
kcal
Calories
30
g
Fat
80
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. unsalted butter, 2 Large eggs, 1 teaspoon baking pwdr, 12 Italian (prune) plums (halved), and more.
Yes, Plum Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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