Whoopie Pies

1. 1

   To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water.

2. 2

   Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles.

3. 3

   Bake until toothpick inserted in center comes out clean.

4. 4

   Let cool.

5. 5

   For filling:

6. 6

   In a saucepan,combine flour and milk and cook over medium heat,stirring constantly until it forms a thick paste.

7. 7

   Let it cool.

8. 8

   In a medium bowl, beat the sugar and shortning until fluffy.

9. 9

   Add vanilla.

10. 10

    Add cooled flour mixture beat until double in volume.

11. 11

    Turn the little cakes on their backs.

12. 12

    Spoon a dollop of filling onto half of the little cakes.Place the other half of the cakes on top of the filling to form sandwiches.

13. 13

    I have been told if they set in refrigerator a day or two they are better, Good luck with that!

14. 14

    lol

* Per serving · 4 servings · Values may vary.

No additional tips available.