Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken stock; 2/3 c. celery, diced; 1 c. carrot, shredded; 1/2 c. onion, chopped; 1 1/2 lb. hamburger; 4 c. cooked rice; 2 cans Cheddar cheese soup; 4 soup cans milk; 2 lb. Velveeta cheese, cubed; salt and pepper to taste

Eats Now Editorial Team · 3555 kcal · Soups & Stews

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Cheeseburger Soup – a delicious recipe with chicken stock, celery, carrot, onion, hamburger, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. chicken stock
2/3 c. celery, diced
1 c. carrot, shredded
1/2 c. onion, chopped
1 1/2 lb. hamburger
4 c. cooked rice
2 cans Cheddar cheese soup
4 soup cans milk
2 lb. Velveeta cheese, cubed
salt and pepper to taste

1
In a
2
large
3
pot place the first 4 ingredients.
4
Simmer for 10 minutes.
5
Fry the hamburger; drain.
6
Add to the ingredients in the large pot, along with the remaining ingredients. Simmer until cheese melts.

3555

kcal

Calories

178

Fat

212

Carbs

268

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. chicken stock, 2/3 c. celery, diced, 1 c. carrot, shredded, 1/2 c. onion, chopped, and more.

Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3555 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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