Hearty Fiesta Burgers Recipe

Name: Hearty Fiesta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup saltine crackers (crushed, 21 crackers); 2 eggs; 1/4 cup onion (chopped); 1/4 cup catsup; 2 tablespoons Worcestershire sauce; 1/4 teaspoon salt; 1 dash pepper; 1 lb ground beef; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (15 ounce) can kidney beans (drained); 1/3 cup green pepper (chopped); 2 ounces cheddar cheese (shredded)

Servings: persons

3/4 cup saltine crackers (crushed, 21 crackers)
2 eggs
1/4 cup onion (chopped)
1/4 cup catsup
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can kidney beans (drained)
1/3 cup green pepper (chopped)
2 ounces cheddar cheese (shredded)

1
Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
2
Add ground beef and mix well by hand.
3
Shape meat into 6 patties.
4
In large skillet brown patties on both sides.
5
Pour soup over meat, top with beans and green pepper.
6
Cook covered over low heat 10 minutes.
7
Sprinkle cheese over top and cook covered 5 more minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup saltine crackers (crushed, 21 crackers), 2 eggs, 1/4 cup onion (chopped), 1/4 cup catsup, and more.

Yes, Hearty Fiesta Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Fiesta Burgers

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