New Mexican Red Pork Chili Recipe

Name: New Mexican Red Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, minced; 1/4 cup chili powder; 2 tablespoons vegetable oil; 6 garlic cloves, minced; 2 tablespoons tomato paste; 1 tablespoon minced fresh oregano (or 1 t. dried); 2 cups low sodium chicken broth; 1/2 cup brewed coffee; 1/4 cup minute tapioca; 1 tablespoon minced canned chipotle chile in adobo; 1 tablespoon brown sugar; 2 bay leaves; 1 (4 lb) boneless pork butt, trimmed and cut into 1 1/2-inch chunks; salt; pepper; 1/2 cup raisins; 1/4 cup minced fresh cilantro; 1 teaspoon grated lime zest; 1 tablespoon fresh lime juice

Servings: persons

2 onions, minced
1/4 cup chili powder
2 tablespoons vegetable oil
6 garlic cloves, minced
2 tablespoons tomato paste
1 tablespoon minced fresh oregano (or 1 t. dried)
2 cups low sodium chicken broth
1/2 cup brewed coffee
1/4 cup minute tapioca
1 tablespoon minced canned chipotle chile in adobo
1 tablespoon brown sugar
2 bay leaves
1 (4 lb) boneless pork butt, trimmed and cut into 1 1/2-inch chunks
salt
pepper
1/2 cup raisins
1/4 cup minced fresh cilantro
1 teaspoon grated lime zest
1 tablespoon fresh lime juice

1
Microwave onions, chili powder, oil, garlic, tomato paste, and oregano in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
2
Stir broth, coffee, tapioca, chipotles, sugar, and bay leaves into slow cooker.
3
Season pork with salt and pepper and nestle into slow cooker.
4
Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
5
Let chili settle for 5 minutes, then remove fat from surface using large spoon.
6
Discard bay leaves.
7
Stir in raisins and let sit until heated through, about 10 minutes.
8
Stir in cilantro, lime zest, and lime juice.
9
Season with salt, pepper, additional brown sugar, lime juice to taste and serve.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 onions, minced, 1/4 cup chili powder, 2 tablespoons vegetable oil, 6 garlic cloves, minced, and more.

Yes, New Mexican Red Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexican Red Pork Chili

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