How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetable Broth (Slow Cooker)?

You need 9 ingredients. The key ingredients include: 2 carrots, chopped, 2 celery ribs, chopped, 2 onions, unpeeled, chopped, 1 large tomatoes, chopped, and more.

Is Basic Vegetable Broth (Slow Cooker) suitable as soups & stews?

Yes, Basic Vegetable Broth (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Vegetable Broth (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Broth (Slow Cooker) Recipe

Name: Basic Vegetable Broth (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, chopped; 2 celery ribs, chopped; 2 onions, unpeeled, chopped; 1 large tomatoes, chopped; 3 garlic cloves, halved; 1/2 cup mixed mushrooms, chopped; 1/4 teaspoon salt; 1/4 teaspoon peppercorn; 2 bay leaves

Basic Vegetable Broth (Slow Cooker) – a delicious recipe with carrots, celery, onions, tomatoes, garlic, mixed mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 carrots, chopped
2 celery ribs, chopped
2 onions, unpeeled, chopped
1 large tomatoes, chopped
3 garlic cloves, halved
1/2 cup mixed mushrooms, chopped
1/4 teaspoon salt
1/4 teaspoon peppercorn
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Vegetable Broth (Slow Cooker)

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