Cheeseburger Potato Chowder

1. 1

   In a skillet, brown beef until almost done.

2. 2

   Stir in the onions and cook till onions are soft and meat is no longer pink. Drain off any remaining fat.

3. 3

   In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.

4. 4

   Add beef, onion and potatoes to cheese sauce.

5. 5

   Lower heat and simmer for 20 minutes or until potatoes are tender.

6. 6

   Season with pepper.

No additional tips available.